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Latest in Clinical Nutrition - Volume 32
Latest in Clinical Nutrition - Volume 32
.MP4, AVC, 1200 kbps, 1920x1080 | English, AAC, 144 kbps, 2 Ch | 2 hrs 17 mins | 1.83 GB
Instructor: Michael Greger

Dr. Greger reviews the latest cutting-edge science in this 137-minute DVD presentation.

01. Obesity-Related Plastic Chemical BPA

03. Why is Nutrition So Commercialized?

05. Pomegranate for Prostate Cancer?


Dr. Greger reviews the latest cutting-edge science in this 137-minute DVD presentation.
Chapters
01. Obesity-Related Plastic Chemical BPA
02. Maternal Diet & Child Stress Responses
03. Why is Nutrition So Commercialized?
04. Lactose & the Milk-Parkinson's Link
05. Pomegranate for Prostate Cancer?
06. Ginger for Menstrual Cramps and IBS
07. Aminal Protein vs. Cigarettes
08. Increasing Protein Intake After Age 65
09. Conflicts of Interest in Medical Research
10. Eliminated Conflicts of Interest
11. Is Canned Fruit as Healthy?
12. Paleo Diet Studies Show Benefits
13. Iodine Supplements for Pregnancy
14. Resistant Starch and Colon Cancer
15. Sources of Resistant Starch
16. The Risks of Hormone Therapy
17. DHA Supplements for Brain Function
18. Should Vegans Take DHA?
19. Bovine Leukemia Virus in Meat & Milk
20. Role of BLV in Breast Cancer
21. Industry Response to BLV
22. Vitamin D Supplements vs. Cancer
23. Big Salt & Meat
24. Animal Protein, Pregnancy, and Obesity
25. How the Media Reports on Medicine
26. Smoking in 1956 is Like Eating in 2016
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